Detox Curryblend

Enriched taste and aroma for curries. Consuming this curry in your meal 3-4 times a week is beneficial in preventing fatty acids and revitalizing liver function, improving proper digestion & soothing ulcer conditions. Balance blood cholesterol level and balance body weight. Regulates menstrual function. Prevents risk of tumor and cysts. Contains natural anticancer properties. Improves heart health. Helps to regenerate taste buds after fever conditions. Usage methods: after the curry is cooked, add it to the curry by mixing with coconut milk or water and boil for 1-2 minutes . Suitable for sea foods also. Can be used as instant rasam mix (with crushed garlic cloves). Can be added to oats, soup or starter drinks for taste.

Bioactive Ingredients: Coriander Seeds, Flax Seeds, Turmeric, Black Pepper, Anise.