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A tropical delight – Soft sponge cake sandwiched and covered in the smoothest chocolate buttercream frosting and topped with lightly caramelized pineapple

A light sponge cake covered in marzipan, which when cut in cross section, displays a distinctive two-by-two check pattern.

Soft, airy, buttery, what more do we need to say? Sprinkled with cashew nuts to add that extra special touch.

Serves : Approximately 6 pieces