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A light sponge cake covered in marzipan, which when cut in cross section, displays a distinctive two-by-two check pattern.
Soft sponge cake topped with lemon drizzle
Serves – Approximately 5-6 pieces
Perfect Chocolate Cake sandwiched with vanilla buttercream, covered in a rich chocolate ganache with mandarin zest
Our irresistible brownies covered in a layer of Nutella. Rich and decadent
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